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Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Add red onion and cook over medium heat until starting to soften, about 3 minutes.
4. Once your potatoes are cooked, drain well and transfer to a large bowl. Pour the dressing down over warm potatoes and gently stir. Fold in the bacon, leaving some for the top.
Get the recipe: Pea Bacon Salad. ... Get the recipe: German Potato Salad. Recipe Girl. The cranberry almond broccoli salad is tossed lightly in a mayo-sour cream based dressing, but I’d say the ...
Potato and meat salad Diced potato, hard boiled eggs, green peas, pickles, meat (sometimes fish or seafood), with mayonnaise. Panzanella: Florence, Italy: Bread salad A bread salad that includes sliced bread and fresh tomatoes flavored with basil, olive oil, and vinegar, often with salt and Black pepper. Pao cai: Sichuan, China: Vegetable salad
A variant of the potato dumpling of the Erzgebirge cuisine and Thuringian cuisine filled with breadcrumbs. Wurstsalat: Main course A tart sausage salad prepared with distilled white vinegar, oil and onions.[1][2] A variation of the recipe adds strips of pickled gherkin.
South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles.
A classic potato salad generally consists of boiled potatoes mixed with mayo, vinegar, mustard, celery and sometimes even bacon or hard boiled eggs. Red Potato Salad
Nutrition (Per Serving): Calories: 280 Fat: 22 g (Saturated Fat: 3.5 g) Sodium: 490 mg Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 4 g. Wegmans has a couple varieties of potato salads, including ...
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