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A biological hazard, or biohazard, is a biological substance that poses a threat (or is a hazard) to the health of living organisms, primarily humans. This could include a sample of a microorganism, virus or toxin that can adversely affect human health. A biohazard could also be a substance harmful to other living beings. [a]
Chemical hazards typically found in laboratory settings include carcinogens, toxins, irritants, corrosives, and sensitizers. Biological hazards include viruses, bacteria, fungi, prions, and biologically derived toxins, which may be present in body fluids and tissue, cell culture specimens, and laboratory animals.
Certain procedures in which infectious aerosols or splashes may be created are conducted in biological safety cabinets or other physical containment equipment. [21] Extreme precautions are taken with contaminated sharp items. Biosafety level 2 is suitable for work involving agents of moderate potential hazard to personnel and the environment. [22]
The USDA animal safety list is located at 9 CFR Subchapter B. [4] Not all select agents require BSL-4 handling, namely select bacteria and toxins, but most select agent viruses do (with the notable exception of SARS-CoV-1 which can be handled in BSL3). Many non-select agent viruses are often handled in BSL-4 according to facility SOPs or when ...
Biological agents, which create biological hazards, include bacteria, fungi, viruses, microorganisms, and toxins. [13] These biological agents can cause adverse health effects in workers. Influenza is an example of a biological hazard which affects a broad population of workers. [14]
Many biological hazards are associated with food, including certain viruses, parasites, fungi, bacteria, and plant and seafood toxins. [27] Pathogenic Campylobacter and Salmonella are common foodborne biological hazards. The hazards from these bacteria can be avoided through risk mitigation steps such as proper handling, storing, and cooking of ...
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Biological hazards, also known as biohazards, are organic substances that pose a threat to the health of living organisms, primarily humans. This can include medical waste, samples of a microorganism, virus, or toxin (from a biological source) that can impact human health. Biological hazards can also include substances harmful to animals.
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