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  2. Can Breville’s Bakery Chef Stand Mixer Hold Its Own Against a ...

    www.aol.com/breville-bakery-chef-stand-mixer...

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  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...

  4. Can Breville’s Bakery Chef Stand Mixer Hold Its Own Against a ...

    www.aol.com/breville-bakery-chef-stand-mixer...

    CANDACE DAVISON. At $400 for a five-quart, tilt-head stand mixer, the Breville Bakery Chef is comparable to KitchenAid’s Artisan series, which retails for $450 (but is often listed at $380).Both ...

  5. Breville Group - Wikipedia

    en.wikipedia.org/wiki/Breville_Group

    In 1974, Breville released the toasted sandwich maker, which was a huge success, selling 400,000 units in its first year, and making the Breville brand a household name in Australia. Soon after this, the Breville toasted sandwich maker was launched in New Zealand and the United Kingdom, where it was met with similar success. [7]

  6. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast, the color caused from the Maillard reaction.It typically consists of one or more slots into which bread is inserted, and heating elements, often made of nichrome wire, to generate heat and toast the bread to the desired level of crispiness.

  7. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer. His inspiration came from observing a baker mixing bread dough with a metal spoon; soon he was toying with a mechanical counterpart. By 1915, his 20-gallon (80 L) mixer was standard equipment for most large bakeries.

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