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  2. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]

  3. Piedmontese cuisine - Wikipedia

    en.wikipedia.org/wiki/Piedmontese_cuisine

    Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont.Bordering France and Switzerland, Piedmontese cuisine is partly influenced by French cuisine; this is demonstrated in particular by the importance of appetizers, a set of courses that precede what is traditionally called a first course and aimed at whetting the appetite.

  4. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Pasta allo sparone: sparone in dialect means "rag"; in fact this fresh pasta (filled with spinach, ricotta and grated cheese) is cooked all wrapped up in a white cloth. After boiling, the sparone is removed and the pasta is cut into rounds and seasoned with tomato sauce, then browned in the oven.

  5. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    The frittata can be prepared with pasta leftovers, either with tomato sauce or white. Pasta, cooked al dente is mixed with raw scrambled egg and cheese, then pan fried. It can be enriched with many different ingredients. Must be cooked on both sides, flipped with the help of a plate.

  6. Really This Is The Only Dish You Should Make With Leftover Turkey

    www.aol.com/really-only-dish-leftover-turkey...

    Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    In Tuscany, pasta (especially pappardelle) is traditionally served with meat sauce (including game meat). [80] In southern Italy, tomatoes (fresh or cooked into tomato sauce), peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese , aubergines , courgette, certain types of fish (anchovies, sardines, and tuna), and capers are ...

  8. The Delicious History of Pizza - AOL

    www.aol.com/delicious-history-pizza-155553711.html

    grilled cheese sandwich halves stacked and cut to reveal american cheese inside; stacked sandwich halves on gray plate against a gray background

  9. Hooked on History: Pioneers of pizza satisfied the appetite ...

    www.aol.com/hooked-history-pioneers-pizza...

    More local history: Hooked on History: Harrison County's gunmakers brought great skill to their trade At that time, people didn't even know what pizza was. "Most people couldn't even say the word.