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French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. [1] [2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times.
Wine regions of France. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
Wine regions of France. See also Category:French wine AOCs. Subcategories. This category has the following 6 subcategories, out of 6 total. ...
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes. [1] Today the region is known predominantly for its rosé wine, though wine critics such as Tom Stevenson believe that region's best wines are the spicy ...
One such wine was a fizzy drink from the Champagne region that was disparaged among French wine drinkers for its faulty bubbles. [8] A French expatriate , Charles de Saint-Évremond , introduced this sparkling style of Champagne to the London court and it was met with enthusiastic popularity.
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