Search results
Results from the WOW.Com Content Network
Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
They are borne in leaf axils, usually one to three per stem. The anthers are forked somewhat like a snake's tongue, with two awns at the tip. [4] The fruit is red and 6–9 mm (0.24–0.35 in) across. [4] It is an epigynous berry, with the majority of the flesh of the fruit being composed of the fleshy calyx.
Galinsoga parviflora [4] is a species of herbaceous plant in the daisy family Asteraceae.It has several common names including guasca (Colombia), pacpa yuyo, paco yuyo, and waskha (Peru), burrionera (Ecuador), albahaca silvestre and saetilla (Argentina), mielcilla (Costa Rica), piojito (Oaxaca, Mexico), galinsoga (New Zealand), gallant soldier, [5] [6] quickweed, [6] and potato weed (United ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Gaudium laevigatum is a bushy shrub or tree that typically grows to a height of 1.5–6 m (4 ft 11 in – 19 ft 8 in) and has thin, rough bark on the older stems. The young stems are covered with silky hairs at first and have a groove near the base of the petiole. The leaves are greyish green, narrow egg-shaped with the narrower end towards the ...
A Phytolacca-like fossil has been described from the Upper Cretaceous (late Campanian) Cerro del Pueblo Formation, Coahuila, Mexico, it is a permineralized multiple infructescence composed of berries with six locules, each containing a single seed with a curved embryo developed in a curved ovule with pendulous placentation, a berry anatomy that ...
Omija-cha (Korean: 오미자차) or magnolia berry tea is a traditional Korean tea made from dried Schisandra berries—omija in Korean. [1] Omija means "five flavors", which are sweetness, sourness, bitterness, saltiness, and pungency. [2] The tea can be made by boiling dried magnolia berries in water on low heat, then adding honey. [3]
The preparation varies by locality and nation. Bartlett quotes Trumbull as saying: "I have smoked half a dozen varieties of kinnikinnick in the North-west — all genuine; and have scraped and prepared the red willow-bark, which is not much worse than Suffield oak-leaf."