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  2. These 90 Desserts Prove There's So Much More To ... - AOL

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    Get the Apple Butter Pie recipe. PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS ... Now we can enjoy two iconic desserts—apple pie and cheesecake—all in one bite! Get the Apple Pie ...

  3. The Easy Thumbprint Cookies That Deserve All the ... - AOL

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    Related: Best Christmas Dessert Ideas Thumbprint Cookies Recipe Ingredients. 1 cup (2 sticks) butter, softened. 1 cup sugar. 4 egg yolks. 2 tsp vanilla or almond extract. 3 cups flour

  4. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    Get the Pecan Pie Thumbprint Cookies recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... The soft texture of a peanut butter cookie meets the rich bite of a chocolate chip here ...

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Make these chocolate-orange thumbprint cookies! With fewer than 10 ... cinnamon, and sugar syrup. It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry ...

  6. Hallongrotta - Wikipedia

    en.wikipedia.org/wiki/Hallongrotta

    Similar cookies sold in Australia are known as jam drops. The cookies are similar to shortbread cookies with an added filling. It is an easily baked molded cookie. The cookies are typically made with butter, flour, baking powder, sugar and vanilla. [2] [6] The cookies are usually filled with raspberry jam. [1] [2] [7]

  7. Butter tart - Wikipedia

    en.wikipedia.org/wiki/Butter_tart

    Another early publication of a butter tart recipe was found in a 1915 pie cookbook. [1] The food was an integral part of early Canadian cuisine and often viewed as a source of pride. [11] Similar tarts are made in Scotland, where they are often referred to as Ecclefechan butter tarts from the town of Ecclefechan.

  8. The Easy Thumbprint Cookies That Deserve All the ... - AOL

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  9. Ecclefechan tart - Wikipedia

    en.wikipedia.org/wiki/Ecclefechan_tart

    Somewhat similar recipes for a butter tart, a crust pastry with a filling of fruit, almonds, sugar, butter, and wine, can be found in Britain from the early 18th century. [5] Sugars such as muscovado were not widely available to the average Scot until the 19th century. [ 6 ]