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Salvia yangii, previously known as Perovskia atriplicifolia (/ p ə ˈ r ɒ v s k i ə æ t r ɪ p l ɪ s ɪ ˈ f oʊ l i ə /), and commonly called Russian sage, [2] is a flowering herbaceous perennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them.
How to Harvest Sage for a Continuous Supply of Delicious Herbs, According to Gardening Experts. Madeline Buiano. January 15, 2025 at 11:00 AM. P A Thompson / Getty Images.
Prunus tenella, the dwarf Russian almond, [2] is a species of deciduous shrub in the genus Prunus, native to steppes of Eastern Europe and Western Siberia, as well as dry open sites of Caucasus, Western and Central Asia. It yields small almond-like hairy fruits with characteristic flavor.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
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Salvia subgenus Perovskia is a group of species within the flowering plant genus Salvia, which prior 2017 were treated as the separate genus Perovskia. [2] Members of the group are native to southwestern and central Asia.
Krascheninnikovia lanata is a species of flowering plant currently placed in the family Amaranthaceae (previously, Chenopodiaceae), known by the common names winterfat, white sage, and wintersage. [1] It is native to much of western North America: from central Western Canada; through the Western United States; to northern Mexico. [2] [3]