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A terrace in agriculture is a flat surface that has been cut into hills or mountains to provide areas for the cultivation for crops, as a method of more effective farming. Terrace agriculture or cultivation is when these platforms are created successively down the terrain in a pattern that resembles the steps of a staircase.
Behind the retaining wall, the bottom one metre (3.3 ft) was filled with large stones, overlaid by a layer about 1 metre (3.3 ft) thick of sand or gravel. Capping the top of the terrace was a layer of topsoil about 1 metre (3.3 ft) thick. The result was a terrace providing "well-drained rich soil and a level surface for growing crops."
Hill farming or terrace farming is an extensive farming in upland areas, primarily rearing sheep, although historically cattle were often reared extensively in upland areas. Fell farming is the farming of fells , a fell being an area of uncultivated high ground used as common grazing .
Paddy field farming goes back thousands of years in Korea. A pit-house at the Daecheon-ni site yielded carbonized rice grains and radiocarbon dates, indicating that rice cultivation in dry-fields may have begun as early as the Middle Jeulmun pottery period (c. 3500–2000 BC) in the Korean Peninsula . [ 25 ]
Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture ...
Locals up to this day still plant rice and vegetables on the terraces, although more and more younger Ifugaos do not find farming appealing, [6] often opting for the more lucrative hospitality industry generated by the terraces. [7] The result is the gradual erosion of the characteristic "steps", which require constant reconstruction and care.
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Hügelkultur bed prior to being covered with soil. Hügelkultur is a German word meaning mound culture or hill culture. [3] Though the technique is alleged to have been practiced in German and Eastern European societies for hundreds of years, [1] [4] the term was first published in a 1962 German gardening booklet by Herrman Andrä. [5]