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Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]
Singapore's indigenous culture originates primarily from the Austronesian people that arrived from the island of Taiwan, settling between 1500 and 1000 BCE.It was then influenced during the Middle Ages primarily by multiple Chinese dynasties such as the Ming and Qing, as well as by other Asian countries such as the Majapahit Empire, Tokugawa shogunate, and the Ryukyu Kingdom.
Agriculture portal; Singapore portal; Pages in category "Agriculture in Singapore" The following 5 pages are in this category, out of 5 total. This list may not ...
The Eat Frozen Pork campaign in Singapore was initiated by the Singapore government in late 1984 as a means of encouraging Singaporeans to partake in frozen, as opposed to fresh, pig meat. Targeted at predominantly Singaporean Chinese, the campaign tied in with the shutting down or relocation of all pig farms in the country. The government's ...
Singapore was the third largest player in the world for the export and import of crocodile skins in 2000. [40] By 2018, Singapore became the largest importer of reptile skins from Africa, accounting for 60% of all reptile skins exported from Africa to Asia. This totaled 933,583 skins out of 1.6 million, primarily consisting of Nile crocodiles. [41]
Teochew culture in Singapore (6 P) Y. Singaporean youth culture (2 C) Pages in category "Culture of Singapore" The following 53 pages are in this category, out of 53 ...
New York-based Singaporean filmmaker Kirsten Tan is set to direct “Crocodile Rock,” a film that explores the underground lesbian club culture of 1990s Singapore. The project is currently being ...
A hawker centre in Smith Street, Singapore. Eating in a hawker centre is part of the prevalent culinary culture of Singaporean people. Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.