Search results
Results from the WOW.Com Content Network
Hirschhorn et al. (1999) show that a pizza sliced in the same way as the pizza theorem, into a number n of sectors with equal angles where n is divisible by four, can also be shared equally among n/4 people. For instance, a pizza divided into 12 sectors can be shared equally by three people as well as by two; however, to accommodate all five of ...
The maximum number of pieces from consecutive cuts are the numbers in the Lazy Caterer's Sequence. When a circle is cut n times to produce the maximum number of pieces, represented as p = f (n), the n th cut must be considered; the number of pieces before the last cut is f (n − 1), while the number of pieces added by the last cut is n.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [83] [84] Some are based on a traditional yeast dough pizza base, [85] while others have a cookie-like base [86] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
An application of the theorem is seen when a flat object is somewhat folded or bent along a line, creating rigidity in the perpendicular direction. This is of practical use in construction, as well as in a common pizza-eating strategy: A flat slice of pizza can be seen as a surface with constant Gaussian curvature 0. Gently bending a slice must ...
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
A pizza parlor in New York City. The Pizza Principle, or the Pizza-Subway Connection, in New York City, is a humorous but generally historically accurate "economic law" proposed by native New Yorker Eric M. Bram. [1] He noted, as reported by The New York Times in 1980, that from the early 1960s "the price of a slice of pizza has matched, with uncanny precision, the cost of a New York subway ride."
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough , tomato sauce , sliced green bell pepper , salami , topped with American cheese and pizzas cut into squares instead of wedges.