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  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

  3. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.

  4. Easy Antipasto Skewers Are Invited to Every Party - AOL

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    Yields: 12 servings. Prep Time: 45 mins. Ingredients. 2 tbsp. olive oil. 2 tbsp. red wine vinegar. 1/2 tsp. Italian seasoning. Pinch of kosher salt. 12. ciliegine ...

  5. Easy DIY Thanksgiving Centerpieces for a Picture-Perfect Table

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    Stand skewers upright in a piece of Styrofoam; let pomegranates dry until tacky (about 7 minutes). ... Liza Lubell of Brooklyn's Peartree Flowers says, "Ripe fruit is as lush as any flower." Here ...

  6. Hwachae - Wikipedia

    en.wikipedia.org/wiki/Hwachae

    Hwachae (Korean: 화채; Hanja: 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. [1] [2] [3] In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae.

  7. Australian Aboriginal sweets - Wikipedia

    en.wikipedia.org/wiki/Australian_Aboriginal_sweets

    When the flowers start to fall from the Witchetty bush, the gum comes through the bark and forms lumps, usually on the trunk. Some is red and some is clear. It is kneaded into a lump, sprinkling a bit of water on it. It can be placed on a little stick to make a lollipop. Ngkwarle aperarnte: River red gum (Eucalyptus camaldulensis) honeydew

  8. Suya - Wikipedia

    en.wikipedia.org/wiki/Suya

    1. Mix the ground peanuts with the spices (yaji) to make a suya spice rub. 2. Coat the meat strips in vegetable oil, then rub them generously with the spice mix. 3. Thread the spiced meat onto skewers. 4. Grill the skewers over medium-high heat until the meat is cooked through, turning occasionally for even cooking. 5.

  9. You’ll Never Carve a Pumpkin Again After Trying These ... - AOL

    www.aol.com/lifestyle/ll-never-carve-pumpkin...

    Dried Flowers and Leaves. For a fun spin on florals, try out dried flowers on your pumpkins. Lay them out first on a surface around the same size as the space you want to cover on the pumpkin.

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