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A stem is one of two main structural axes of a vascular plant, the other being the root. It supports leaves, flowers and fruits, transports water and dissolved substances between the roots and the shoots in the xylem and phloem, engages in photosynthesis, stores nutrients, and produces new living tissue. [1]
Vegetative reproduction from a stem cutting less than a week old. Some species are more conducive to this means of propagation than others. A bulb of Muscari has reproduced vegetatively underground to make two bulbs, each of which produces a flower stem.
The edible portion is stem tissue. The fig "fruit" is actually an inverted flower cluster with both the male and female flower parts enclosed inside the base of the inflorescence, corresponding to the peduncle. Ginger root The edible portion is a branched underground compressed stem also referred to as a rhizome. Kohlrabi
Grafting roses is the most common example of bud grafting. In this method a bud is removed from the parent plant, and the base of the bud is inserted beneath the bark of the stem of the stock plant from which the rest of the shoot has been cut. Any extra bud that starts growing from the stem of the stock plant is removed.
The phenomenon may occur in the stem, root, fruit, or flower head. Some plants are grown and prized aesthetically for their development of fasciation. [ 3 ] Any occurrence of fasciation has several possible causes, including hormonal , genetic , bacterial , fungal , viral and environmental causes.
Save time with these easy tips and tricks that will help your fruit and vegetables stay fresher longer. Plus, you'll also save cash. 17 Things Professional Chefs Do to Make Produce Last Longer
Reduction cuts is when you remove a portion of a growing stem down to a set of desirable buds or side-branching stems. This is commonly performed in well trained plants for a variety of reasons, for example to stimulate growth of flowers, fruit or branches, as a preventive measure to wind and snow damage on long stems and branches, and finally ...
The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
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