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Thurn's Specialty Meats or Thurn's is a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years. History
Pig blood curd originated from blood rice pudding (米血糕) in southern China.Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling.
Pinuneg is a Filipino blood sausage originating from the Igorots.It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine.
Möpkenbrot, also spelled as Möppkenbrot, [1] is a type of cooked German sausage prepared using pork, grain, apples and raisins. [2] [3] Its preparation is similar to that of blood sausage. [4] The main ingredients are bacon, pig masks (consisting of pig's head meat, rinds and skin), pork rind, pork blood, and grated rye or wheat flour.
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Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.
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Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, [ 1 ] as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal , such as intestine, liver and heart.