enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Giouvetsi - Wikipedia

    en.wikipedia.org/wiki/Giouvetsi

    Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]

  3. Hilopites - Wikipedia

    en.wikipedia.org/wiki/Hilopites

    Hilopites or hylopites (Greek: χυλοπίτες, [çiloˈpites]) are a traditional Greek pasta made from flour, eggs, milk, and salt.They take the form of long thin strips or, in some regions, small squares (sometimes called by different names).

  4. Mithaecus - Wikipedia

    en.wikipedia.org/wiki/Mithaecus

    Mithaecus (Ancient Greek: Μίθαικος) was a cook and cookbook author of the late 5th century BC. A Greek-speaking native of Sicily, Magna Graecia, at a time when the island was rich and highly civilized, Mithaecus is credited with having brought knowledge of Sicilian gastronomy to Greece. [1]

  5. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. These 2-Ingredient High-Protein Bagels Are Going Viral, but ...

    www.aol.com/2-ingredient-high-protein-bagels...

    All you need to make these warm, delicious bagels is self-rising flour and low-fat plain Greek yogurt. For four bagels, use 1 ¼ cups of flour and 1 cup of Greek yogurt. ... Get the Recipe: Two ...

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  8. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and it was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry.

  9. Slow Cooked Greek-Style Beef Stew Recipe - AOL

    www.aol.com/food/recipes/slow-cooked-greek-style...

    1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...