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  2. Brussels Sprouts Are Truly Delicious—And These 20 Dishes Prove It

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    This one is loaded up with wintry favorites like shredded Brussels sprouts, apples, pomegranate seeds, nuts, and roasted squash. Get the Ultimate Winter Salad recipe . Shop Now

  3. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    The steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. How To Roast A Whole Chicken

  4. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    It's loaded (and we do mean loaded) with hearty mix-ins, like roasted vegetables, nuts, apples, goat cheese, and pomegranate seeds. Get the Ultimate Winter Salad recipe . Natalie Perry / The ...

  5. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Dry-roasted foods are stirred as they are roasted to ensure even heating. Dry roasting can be done in a frying pan or wok (a common way to prepare spices in some cuisines), [1] or in a specialized roaster (as is used for coffee beans or peanuts). Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhancing ...

  6. Nut roast - Wikipedia

    en.wikipedia.org/wiki/Nut_roast

    Sliced nut roast with Brussels sprouts. A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.

  7. List of peanut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_peanut_dishes

    Beer nuts – a generic description in Australia, of roasted, salted peanuts sold shelled but unhusked and not sweetened. In the United States, "Beer Nuts" (capitalized) is a brand of snack food building on an original product of peanuts with a "unique" sweet-and-salty glazing made to a "secret recipe".

  8. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. 16 Breakfast Bars You'll Want to Make Forever - AOL

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    But feel free to vary the dried fruit, nuts, seeds and/or spices to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars ...