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Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.
The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and olive oil before it is placed in the oven.
Want to make Almond-Crusted Salmon with Thyme & Lemon Butter Sauce? Learn the ingredients and steps to follow to properly make the the best Almond-Crusted Salmon with Thyme & Lemon Butter Sauce? recipe for your family and friends.
Butter makes everything better—especially when it’s mixed with lemon zest, thyme, and oregano, then slathered on baked chicken. Bonus: It all comes together easily on ONE sheet pan. Bonus: It ...
Lemon-Butter Broiled Salmon with Bibb Salad. If getting dinner on the table STAT is of utmost concern, then you want fish. Paired with a simple salad, this whole meal can be ready in about 10 minutes.
Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil.
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