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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    It is often used in meat and cheese trays. Colorado Blackie: Colorado: A cheese from the American West named for its black waxed rind. Cream cheese: Creole cream cheese: New Orleans, Louisiana: Cup Cheese: Farmer cheese: Hoop cheese: A cheese made only using milk Humboldt Fog: California: A mold-ripened cheese with a central line of edible ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

  4. Priano Italian Meat & Cheese Tray $6.49. ... This tray had three different varieties of salami and mild and smoked provolone cheeses. Happy Farms Port Wine Cheese Ball $1.29.

  5. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [36]

  6. Platter (dishware) - Wikipedia

    en.wikipedia.org/wiki/Platter_(dishware)

    A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

  7. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    In larger coopératives quantities of cheese produced may be relatively large, akin to some industriel producers (many may be classed as factory-made [5]). Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses).

  8. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.

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