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  2. Bacterial cellular morphologies - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellular...

    Generally, the basic morphologies are spheres (coccus) and round-ended cylinders or rod shaped (bacillus). But, there are also other morphologies such as helically twisted cylinders (example Spirochetes), cylinders curved in one plane (selenomonads) and unusual morphologies (the square, flat box-shaped cells of the Archaean genus Haloquadratum ...

  3. Colonial morphology - Wikipedia

    en.wikipedia.org/wiki/Colonial_morphology

    Other distinctive features of colonial morphology include motility and the production of pigments. Pseudomonas aeruginosa produces the pigments pyocyanin and pyoverdin, which give the colonies a greenish sheen. [1]: 473 [5]: 154 Some specimens of Serratia marcescens produce an orange-red pigment called prodigiosin.

  4. Bacterial morphological plasticity - Wikipedia

    en.wikipedia.org/wiki/Bacterial_morphological...

    Bacterial morphological plasticity refers to changes in the shape and size that bacterial cells undergo when they encounter stressful environments. Although bacteria have evolved complex molecular strategies to maintain their shape, many are able to alter their shape as a survival strategy in response to protist predators, antibiotics, the immune response, and other threats.

  5. Cyanobacterial morphology - Wikipedia

    en.wikipedia.org/wiki/Cyanobacterial_morphology

    Cyanobacterial cell division and cell growth mutant phenotypes in Synechocystis, Synechococcus, and Anabaena.Stars indicate gene essentiality in the respective organism. While one gene can be essential in one cyanobacterial organism/morphotype, it does not necessarily mean it is essential in all other cyanobacteria.

  6. Streptococcus mutans - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_mutans

    One way this is done is with sugar replacements such as xylitol or erythritol which cannot be metabolized into sugars which normally enhance S. mutans growth. The molecule xylitol, a 5 carbon sugar, disrupts the energy production of S.mutans by forming a toxic intermediate during glycolysis.

  7. Bacillus anthracis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_anthracis

    It initially develops inside the rod-shaped form. Features such as the location within the rod, the size and shape of the endospore, and whether or not it causes the wall of the rod to bulge out are characteristic of particular species of Bacillus. Depending upon the species, the endospores are round, oval, or occasionally cylindrical.

  8. Clostridioides difficile - Wikipedia

    en.wikipedia.org/wiki/Clostridioides_difficile

    [4] [5] It is known also as C. difficile, or C. diff (/ s iː d ɪ f /), and is a Gram-positive species of spore-forming bacteria. [6] Clostridioides spp. are anaerobic, motile bacteria, ubiquitous in nature and especially prevalent in soil. Its vegetative cells are rod-shaped, pleomorphic, and occur in pairs or short chains. Under the ...

  9. Bacillus - Wikipedia

    en.wikipedia.org/wiki/Bacillus

    Bacillus (Latin "stick") is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Bacillota, with 266 named species.The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs.