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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The global induction cooktops market was estimated at $9.16 billion in value during 2015. [citation needed] In April 2010, The New York Times reported that "In an independent survey [in 2009] by the market research company Mintel of 2,000 Internet users who own appliances, only 5 percent of respondents said they had an induction range or ...

  3. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    Top view of an induction cooktop. The first patents for induction stoves date from the early 1900s. [13] Demonstration stoves were shown by the Frigidaire division of General Motors in the mid-1950s [14] on a touring GM showcase in North America. The induction cooker was shown heating a pot of water with a newspaper placed between the stove and ...

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

  5. Here's Why You Need To Try An Induction Cooktop - AOL

    www.aol.com/heres-why-try-induction-cooktop...

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  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Cooktops may be heated by gas or electricity and may also have exhaust systems. Flattop grills are also being installed into kitchen counters and islands, which do double-duty as a direct cooking surface as well as a platform for heating pots and pans. A hot plate is a similar device, which is mobile and can be used as an appropriate technology.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    [citation needed] In so-called "tri-ply" cookware, the central aluminum layer is paramagnetic, and the interior 18/10 layer may also, but the exterior layer at the base must be ferromagnetic to be compatible with induction cooktops. Stainless steel does not require seasoning to protect the surface from rust, but may be seasoned to provide a non ...

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