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The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
Ball's "Ideal" canning jar, which first appeared around 1915 and was discontinued in 1962, is one of the company's best-known jars and is popular among collectors. [23] Most antique jars that are not colorless are aqua or "Ball blue," a blue-green shade that was named for the Ball Corporation, a prevalent jar manufacturer.
The Ball brothers, whose glass company became known for its home canning jars, went into business together in 1880, and made the decision to move their glass manufacturing operations from Buffalo, New York to Muncie, Indiana, in 1886, due to the abundance of natural gas in the area. The brothers opened their factory in Muncie in 1888.
Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.
Now: Anthony Michael Hall. Another Hughes muse, Anthony Michael Hall, is best known for his roles in John's teen classics Sixteen Candles, The Breakfast Club, and Weird Science.At 17, he briefly ...
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Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]
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