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1909, The Correct Method for Preserving Fruit, predecessor to The Ball Blue Book was published; it featured home-canning recipes and techniques. [39] 1922, name changed to Ball Brothers Company [3] 1945, fire causes $500,000 in damages to Ball's glass plant number one in Muncie [40]
The Ball brand of Mason jars were manufactured in several colors, but the most common color was the distinctive "Ball blue," which the Ball Corporation used in its jars from about 1910 to 1930. Mason jars with this particular color of glass may be attributed to Ball, since "virtually no other bottle or jar was made in that color." [8]
Visitors can enjoy hundreds of books in the library of the house that once contained the largest collection of rare children’s books in the world. And the kitchen is an ode to home food preservation, featuring interactives that teach about canning and preservation methods in the spot where the Ball Blue Book was created. [6]
2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.
The Ball brothers, whose glass company became known for its home canning jars, went into business together in 1880, and made the decision to move their glass manufacturing operations from Buffalo, New York to Muncie, Indiana, in 1886, due to the abundance of natural gas in the area. The brothers opened their factory in Muncie in 1888.
Follow these pro tips to keep your cookies, cakes, pies, and breads fresh for longer.
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