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Dried banana chips are 4% water, 58% carbohydrates, 34% fat, and 2% protein. In a 100-gram reference amount, dried banana chips supply 520 calories and are a rich source (20% or more of the Daily Value, DV) of magnesium (21% DV) and vitamin B6 (20% DV), with moderate amounts of iron, copper, and potassium (10% to 11% DV) (table
It's addicting enough to eat it straight from the bowl, but it tastes just as good when you dip it with some cinnamon sugar pita chips. 13. Banana Split Truffles
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones. [1] [2] [3]
Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...
This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite. ... View Recipe. Baked Red Cabbage Chips. ... View Recipe. Banana ...
Chicken apple sausages and sliced onions are layered with apple slices and baked in a mixture of pancake batter, beaten eggs, cream, cheddar and herbs. To tie it all together, serve each slice ...
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Banana chips Various brands of banana ketchup from the Philippines After removing the skin, the unripe fruit can be sliced thin and deep fried in hot oil to produce chips. This thin preparation of plantain is known as tostones , patacones or plataninas in some of Central American and South American countries, platanutres in Puerto Rico ...
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