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  2. Tenugui - Wikipedia

    en.wikipedia.org/wiki/Tenugui

    A tenugui is a traditional Japanese decorative towel made from a thin and light cotton. It dates back to the Heian period or earlier. By the Edo period, tenugui became what they are today; about 35 by 90 centimetres (14 by 35 in) in size, plain woven, and almost always dyed with plain color or some pattern.

  3. Tansu - Wikipedia

    en.wikipedia.org/wiki/Tansu

    Ryobiraki tansu being carried by hired porters. Woodblock print, Utagawa Toyokuni, 1807. Tansu were rarely used as stationary furniture. Consistent with traditional Japanese interior design, which featured a number of movable partitions, allowing for the creation of larger and smaller rooms within the home, tansu would need to be easily portable, and were not visible in the home except at ...

  4. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon ...

  5. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Oshibori, also known as a wet towel, is a small white hand towel that has been soaked in clean water and wrung out to leave it damp. In Japan, it is served in most dining places folded and rolled up. [32] Either a hot or cold towel is served depending on the season.

  6. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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