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  2. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

  3. Mathematics of paper folding - Wikipedia

    en.wikipedia.org/wiki/Mathematics_of_paper_folding

    With each fold a certain amount of paper is lost to potential folding. The loss function for folding paper in half in a single direction was given to be L = π t 6 ( 2 n + 4 ) ( 2 n − 1 ) {\displaystyle L={\tfrac {\pi t}{6}}(2^{n}+4)(2^{n}-1)} , where L is the minimum length of the paper (or other material), t is the material's thickness, and ...

  4. Fold-and-cut theorem - Wikipedia

    en.wikipedia.org/wiki/Fold-and-cut_theorem

    The fold-and-cut theorem states that any shape with straight sides can be cut from a single (idealized) sheet of paper by folding it flat and making a single straight complete cut. [1] Such shapes include polygons, which may be concave, shapes with holes, and collections of such shapes (i.e. the regions need not be connected ).

  5. Huzita–Hatori axioms - Wikipedia

    en.wikipedia.org/wiki/Huzita–Hatori_axioms

    The Huzita–Justin axioms or Huzita–Hatori axioms are a set of rules related to the mathematical principles of origami, describing the operations that can be made when folding a piece of paper. The axioms assume that the operations are completed on a plane (i.e. a perfect piece of paper), and that all folds are linear.

  6. Your Step-by-Step Guide to Folding a Burrito

    www.aol.com/news/step-step-guide-folding-burrito...

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  7. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Home made puff pastries with sugar The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering.

  8. Kawasaki's theorem - Wikipedia

    en.wikipedia.org/wiki/Kawasaki's_theorem

    For rigid origami (a type of folding that keeps the surface flat except at its folds, suitable for hinged panels of rigid material rather than flexible paper), the condition of Kawasaki's theorem turns out to be sufficient for a single-vertex crease pattern to move from an unfolded state to a flat-folded state.

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