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  2. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).

  3. 35 of the very best gifts for coffee lovers that they'll ...

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    Breville BCB100 Knock Box, Die-cast Espresso Machine Accessory, One Size, Brushed Stainless Steel. $52 at Amazon ... a teeny tiny removable lid. ... durable stainless steel and are designed for a ...

  4. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

  5. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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    10 Most-Popular Thanksgiving Leftover Ideas PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBER

  6. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    Its flour bin had a glass front to show the flour level in the bin. [45] In 1913, the McDougall plant had 148 employees, making it the largest (based on employees) factory in Frankfort. [46] Near the end of the 1920s, the McDougall front door was changed to be similar to those used by other Hoosier cabinets. Its flour bins were made smaller.

  7. Bread roll - Wikipedia

    en.wikipedia.org/wiki/Bread_roll

    Assortment of different German style bread rolls Typical Austrian bread roll, called "Kaisersemmel" A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich ...

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