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Roast Cola Ham • Baked camembert • Quick Salmon pate • Chocolate orange mousse cake 12/12/2012 Oz Clarke: Christmas party etiquette feature with William Hanson (no challenge) Baked Big Breakfast • Perfect Roast Potatoes • Christmas roast beef with thyme onions 13/12/2012 Louie Spence: Decorating a Gingerbread House in 90 seconds
Slice the potatoes into very thin slices but keep the potato in the shape of a potato. 2. Chop the thyme and rosemary very finely and mix with the olive oil and crushed, finely chopped garlic.
Potato String Prawns with Lime Mayonnaise, Sashimi Tuna on Seaweed, Scallop and Chorizo Stack with Avocado and Salsa Fresca Main Nic and Rocco's Signature Roast with Rosti, Chilli Spiked Broccoli and Brandy Jus Dessert Gateau Opera with Gold Leaf and Affogato TAS Megan & Andy 4: 6: 6 — 5: 5 7 4 4 7 5 3 56: 6th Through to Round 3 Ep 10 14 ...
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Potatoes are a versatile vegetable. They can be mashed, broiled, fried, roasted, baked and cooked with a variety of different spices. Roasting root vegetables is a lovely option for a delicious ...
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Antoine-Augustin Parmentier (UK: / p ɑːr ˈ m ɛ n t i eɪ,-ˈ m ɒ n t-/, US: / ˌ p ɑːr m ə n ˈ t j eɪ /, [1] French: [ɑ̃twan oɡystɛ̃ paʁmɑ̃tje]; 12 August 1737 – 13 December 1813) was a French pharmacist and agronomist, best remembered as a vocal promoter of the potato as a food source for humans in France and throughout Europe.
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