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2. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   1.4 Vegetable-based dishes. ... This is a list of Chinese dishes in Chinese cuisine. ... a vegetarian dish popular among Buddhists

3. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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   Rasa Malaysia. Also Called: Chǎofàn Try It: Fried Rice “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family.

4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   2. Peking Duck (Běijīng Kǎoyā) “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish. “Crispy roasted duck sliced into bite-sized pieces ...

5. Cantonese cuisine - Wikipedia

   en.wikipedia.org/wiki/Cantonese_cuisine

   Little pot chicken rice with vegetable and Chinese sausage. Little pot rice (煲仔饭; 煲仔飯; bāozǎifàn; bou1 zai2 faan6) are dishes cooked and served in a flat-bottomed pot (as opposed to a round-bottomed wok). Usually this is a saucepan or braising pan (see clay pot cooking). Such dishes are cooked by covering and steaming, making the ...

6. Chinese fried rice - Wikipedia

   en.wikipedia.org/wiki/Chinese_fried_rice

   Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g; Zhuyin Fuhao: ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, [1] [2] just ...

7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/lifestyle/20-traditional-chinese...

   We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s isn’t exactly authentic. Many popular menu items are heavily Americanized ...

8. Chinese food: 32 dishes every traveler should try - AOL

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   One of the most internationally famous Chinese dishes, Kungpao chicken is made by stir-frying diced chicken pieces with scallions, ginger, peppercorns, chili and deep-fried peanuts.

9. Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_cuisine

   Zhájiàng Miàn (noodles with bean paste) is a traditional northern Chinese dish. It has spread to South Korea where it is known as Jajangmyeon. Where there are historical immigrant Chinese populations, the style of food has evolved and been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents.