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2. Hoisin sauce - Wikipedia

   en.wikipedia.org/wiki/Hoisin_sauce

   Hoisin sauce is a thick, fragrant sauce originating from China. It features in many Chinese cuisines , but is most prominent in Cantonese cuisine . It can be used as a glaze for meat, an addition to stir fry , or as dipping sauce .

3. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

5. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Ours instead utilizes hoisin sauce and lots of garlic so every bite is filled with slightly sweet, coated chicken and roasted cashews. Get the Cashew Chicken recipe . PHOTO: ERIK BERNSTEIN; FOOD ...

6. Fermented bean paste - Wikipedia

   en.wikipedia.org/wiki/Fermented_bean_paste

   The paste is also the main ingredient of hoisin sauce. [2] [3] Due to the protein content of the beans, the fermentation process releases a large amount of free amino acids, which when combined with the large amounts of salt used in its production, produces a highly umami product.

7. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

   www.aol.com/11-foods-dont-refrigerate-room...

   hoisin sauce. maple syrup. honey. vinegar. vinegar-based dressings. Some products above (ketchup, mustard, barbecue sauce, and hot sauce, for instance), do not require fridge temps after opening ...

8. Recipe: Mushroom and Cabbage Wellington - AOL

   www.aol.com/recipe-mushroom-cabbage-wellington...

   Reduce heat to medium; add leek, garlic, black bean paste, oyster sauce, brown sugar, and remaining 1 tablespoon oil. Cook, stirring often, until leek is tender-crisp, about 4 minutes.

9. Moo shu pork - Wikipedia

   en.wikipedia.org/wiki/Moo_shu_pork

   Hoisin sauce is painted on the inside of a thin flour-and-water pancake, or recently, sometimes, a Mexican tortilla, [4] which is then used to wrap the filling. In the United States, the dish seems to have appeared in Chinese restaurants in New York City and Washington, D.C. , in approximately 1966, receiving mention in a New York Times guide ...