Search results
Results from the WOW.Com Content Network
After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky. We like to sauté some asparagus too, but use whatever vegetable you like. Get the Garlicky ...
Pan-Fried Cod with Orange and Swiss Chard. ... Spaghetti with Avocado Pasta Sauce. Erin McDowell. ... this Valentine's Day dinner idea doesn't require much more than butter, lemon and fresh herbs ...
Serve them with garlicky green beans and a squeeze of lemon. Get Ree's Cracker-Crusted Cod with ... layer of pasta, béchamel sauce filled with pesto and artichoke hearts, several types of cheese ...
Clam sauce – topping for pasta, usually linguine, that's typically prepared with minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Kabkabou – fish and tomato stew traditionally prepared in Tunisia that includes lemon in its preparation.
American goulash – American pasta and ground beef dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal; Bacalhau à Zé do Pipo – Bacalhau casserole; Bacalhau com natas – Salt cod casserole – a popular way of cooking salted cod in Portugal [2] Baeckeoffe – Traditional Alsatian casserole dish
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
Lemon-Brown Butter Salmon. Here, hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter, then topped with a flurry of freshly chopped herbs.Pair it with an easy ...