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  2. Are eggs dairy? The answer isn’t totally clear to everyone

    www.aol.com/lifestyle/eggs-dairy-answer-isn-t...

    Also, milk, cheese, butter and eggs are often all sold next to each other in the grocery store, many times in what is deemed the dairy section. And lastly, here’s where it gets complicated—vegans.

  3. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    As it can replicate the whipped structural loft as well as the moisture of egg whites, it enables egg-avoiding cooks to produce such elusive egg dishes as macarons, lemon meringue pie, or homemade mayonnaise. Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. Tofu doesn't fluff up like eggs or ...

  4. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are beaten together and atomized into fine droplets by a spray nozzle that emits the droplets into a column of hot air to rapidly evaporate the moisture without cooking the egg.

  5. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, [1] pigs, chickens, and fish) the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output (thus ...

  6. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Cashew milk can be used as a one-to-one milk substitute just like almond, rice, oat, soy and other non-dairy milks. It has a slightly creamier texture that makes it well-suited for the swap, as ...

  7. Egg prices are soaring. Luckily, it's easier than ever to ...

    www.aol.com/news/egg-prices-soaring-luckily...

    The powder, a mix of starches and leavening agents, could replace egg whites or egg yolks in baking. She'd find a Duncan Hines cake mix and substitute milk with soy and the eggs with egg replacer.

  8. Ovaltine - Wikipedia

    en.wikipedia.org/wiki/Ovaltine

    Originally advertised as consisting solely of "malt, milk, eggs, flavoured with cocoa", the formulation has changed over the decades and changed for different parts of the world. In the UK, it no longer contains eggs. [8] Ovaltine in crystalline form. A chocolate malt version is sold as a powder which is mixed with hot or cold milk as a beverage.

  9. What to Know When Baking With Nondairy Milk (and the ... - AOL

    www.aol.com/know-baking-nondairy-milk-best...

    Milk alternatives vary quite a bit in texture, from thick and creamy soy milk or canned coconut milk to thinner and more watery options like rice, almond, hemp, and flax milk. As a rule of thumb ...

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