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  2. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Nipa palm vinegar is made from the sap of the leaf stalks of nipa palm. Its flavor has notes of citrus and imparts a distinctly musky aroma. [23] [21] Kaong palm vinegar is made from the sap of flower stalks of the kaong palm. It is sweeter than all the other Philippine vinegar types and is commonly used in salad dressing. [22]

  3. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes. The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash and ...

  4. Sherry vinegar - Wikipedia

    en.wikipedia.org/wiki/Sherry_vinegar

    A bottle and bowl of sherry vinegar produced in Sanlúcar de Barrameda. Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry.It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".

  5. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    “But (fresh) grapes have a lot more polyphenols than red wine vinegar. So if your goal is to acquire more of these polyphenols, you should just eat the fruit or drink the juice,” Johnston ...

  6. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    In warmer regions, such as the Colchagua Province and around Curicó, the grapes ripen more fully; they produce wines with rich fruit flavours that can be perceived as sweet due to the ripeness of the fruit. The acidity levels of these wines will be lower, and the tannins will also be softer, making the wines more approachable at a younger age.

  7. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.

  8. Vitis vinifera - Wikipedia

    en.wikipedia.org/wiki/Vitis_vinifera

    Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.

  9. Grape - Wikipedia

    en.wikipedia.org/wiki/Grape

    Husrum, also known as verjuice, is a type of vinegar made from sour grapes in the Middle East. It is produced by crushing unripened grapes, collecting and salting the juice, simmering it to remove foam, and then storing it with a layer of olive oil to prevent contamination and oxidation.

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