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Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream . As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.
Buttermilk Pie The custard filling and crunchy caramelized sugar top makes this pie an all-time favorite. It's perfect for December and the winter months ahead when fresh berries and produce for ...
Buttermilk pie Banana pudding is prepared with vanilla flavored custard , cookies and sliced fresh bananas , topped with whipped cream or meringue . A traditional banana split , as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts
Country singer Trisha Yearwood fills her Thanksgiving menu with Southern comfort foods, like pecan pie and buttermilk cornbread. Starter: Cheese Straws. Main Course: No Baste, No Bother Roasted Turkey
Chicken Fried Chicken. The key to this extra crispy fried chicken is marinating the thighs in buttermilk, pickle juice, and egg, then dredging it in a mixture of flour, seasoned salt, pepper, and ...
Pudding is usually a dessert, but it can also be a savory dish. In the United Kingdom and most Commonwealth countries, pudding can be used to describe both sweet and savory dishes. However, unless qualified, the term in everyday usage typically denotes a dessert.
Buttermilk is a baker's best-kept secret and it comes to life in this moist and tender cake. This easy-to-whip-up dessert also requires just 15 minutes of hands-on time.
Bread and butter pudding served with custard. This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk.