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Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it may be considered a desperation pie, made using simple, staple ingredients. [1] [2] [3] It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. [3]
Add the buttermilk, lemon juice, lemon zest, vanilla, and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake until the edges and center of the pie are set completely ...
Get the Buttermilk Pie recipe. Caitlin Bensel. Chicken Fried Chicken. The key to this extra crispy fried chicken is marinating the thighs in buttermilk, pickle juice, and egg, then dredging it in ...
Buttermilk Pie with Pecan Crust. This classic buttermilk pie gets a delicious update with a flavorful pecan crust that can be made ahead and frozen. Get the recipe for Buttermilk Pie with Pecan Crust.
Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
Buttermilk pie: United States: Sweet A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour. Cantaloupe pie United States: Sweet A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. [citation needed] Caramel tart: Australia: Sweet
Buttermilk Pie. Another simple yet deceivingly good pie that will please everyone, buttermilk pie ends up with a crackly, caramelized top layer once baked. Plus, it only takes ten minutes of prep ...
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