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  2. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

  3. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

  4. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  5. Chocolate gravy - Wikipedia

    en.wikipedia.org/wiki/Chocolate_gravy

    Gravy made with bacon, cocoa, and milk, served over buttermilk biscuits. Chocolate gravy is a variety of gravy made with cocoa powder, sugar, butter and flour and is part of traditional Appalachian cuisine. It is most often served as a Sunday morning dish with fresh biscuits in the Ozark [1] and Appalachian Mountain [2] regions.

  6. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Chocolate_syrup

    Chocolate sauce, sometimes called chocolate syrup, is a sweet, chocolate-flavored condiment.It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake.

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    related to: hershey's rich cocoa fudge recipe