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First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...
The brewery is described by the CAMRA Good Beer Guide as "A classic Black country small brewery". It produces three cask conditioned beers, Best Bitter (4.3%), Mild (3.5%) and XXX (6.3%), a Christmas special. The Best Bitter won its highly contested class at the Great British Beer Festival in 1991. [2] Bottled versions are also available at ...
Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. [1] As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural ...
The 2010 edition of the Good Beer Guide showed that there were more than 700 real-ale brewers in the UK at the time of publication — the highest number since the Second World War and four times as many since the founding of Camra. Iain Loe, a spokesman for Camra, explained a preference for moderate alcohol levels and a perception that real ...
Scottish brewing reached a peak of 280 breweries in 1840. The merger of breweries led to changes, the higher hop content of some of the beers allowed them to travel better than previous products thus creating a higher quality product for export. [2] Edinburgh and Alloa in particular became noted centres for the export of beer around the world ...
“Experiment with mocktails, non-alcoholic beer and other non-alcoholic drinks at home before the holiday events get started,” Dunne suggests. “There are so many non-alcoholic drink options ...
Production of beer in the UK faces a challenge from the rising cost of raw materials. The regional breweries are developing contract brewing to keep up production, while the production of ale by the newer, smaller breweries grows. Despite an overall drop in beer sales, real ale has increased its market share. [9]
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