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2. How to Grow Chives Indoors or Out for a Bountiful Year-Round ...

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   You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the plant as needed.

3. How to Harvest Chives for a Bountiful Supply of ... - AOL

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   Chives (Allium schoenoprasum) are easy-to-grow herbs that can add a bright sprinkling of green to your garden and a delicate-yet-distinct flavor to any dish.These plants are a vibrant, year-round ...

4. Chives - Wikipedia

   en.wikipedia.org/wiki/Chives

   Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [ 3 ] A perennial plant , A. schoenoprasum is widespread in nature across much of Eurasia and North America.

5. Are Chives Perennial Plants That Grow Back After Winter ... - AOL

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   Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9 ...

6. Allium tuberosum - Wikipedia

   en.wikipedia.org/wiki/Allium_tuberosum

   Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.

7. List of companion plants - Wikipedia

   en.wikipedia.org/wiki/List_of_companion_plants

   Companion planting is thought by its practitioners to assist in the growth of one or both plants involved in the association. Possible mechanisms [ 1 ] include attracting beneficial insects , [ 2 ] repelling pests , [ 3 ] or providing nutrients such as by fixing nitrogen , [ 4 ] shade, or support.

8. Allium senescens - Wikipedia

   en.wikipedia.org/wiki/Allium_senescens

   Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).

9. Steak has many nutrients, but here's why you should avoid ...

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   Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...