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On Episode 3 of "Top Chef: Wisconsin," 100 guests were invited to try the contestants' food at a staged cheese festival at the Cupola Barn in Oconomowoc.
Finishing in the top three at the cheese festival On Episode 3, the cheftestants were charged with the grueling challenge of cooking for 100 guests at an outdoor cheese festival in Oconomowoc ...
At the top were Kaleena, whose Sartori Merlot BellaVitano cheese shone in an elevated mac and cheese dish with wine-soaked mushrooms; Michelle, who made the judges rave with her collard greens ...
They were then asked to make dishes featuring their designated cheeses for a Top Chef cheese festival held at the Cupola Barn in Oconomowoc. The dishes were served to the judging panel and one hundred festival guests. The guests' votes determined the top dishes and winner of the challenge, while the judges selected the bottom dishes.
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
In 2010, Wisconsin's cheese production rose to 2.6 billion pounds (requiring the state cheese industry to import a substantial amount of milk from other states to meet production needs). [4] In 2014, Wisconsin produced 2.9 billion pounds of cheese, accounting for 25.4% of all cheese produced in the U.S. [5] [6] As of 2013, Wisconsin continues ...
Touting it as the "largest Mac & Cheese Fest," Outlier Events are bringing its Mac & Cheese Fest back to Homer Stryker Field on June 29.
Columbus Mac and Cheese Festival. When: 4 to 7:30 p.m. Friday, Oct. 4. ... which includes complimentary mac and cheese samples from all restaurant vendors at the festival, but not beverages. There ...