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2. The 14 Best Seafood Restaurants in L.A. - AOL

   www.aol.com/14-best-seafood-restaurants-l...

   This no-frills seafood place in Malibu was founded in 1972 by commercial fishermen and has been one of the best places to eat in Malibu since, as well as one of the best seafood spots in town.

3. La Nueva Viga Market - Wikipedia

   en.wikipedia.org/wiki/La_Nueva_Viga_Market

   An average of 500 tons of fresh fish and 1000 tons of frozen products are handled each day, about sixty percent of the national fishing production, and the second largest volume in the world after the fish market in Tokyo. [1] [6] Most of the seafood is domestic, but imported product can be found from five continents. [9]

4. Neptune's Net - Wikipedia

   en.wikipedia.org/wiki/Neptune's_Net

   The locals soon began calling the restaurant - which served burgers, sandwiches and fried seafood classics - simply Jake's Diner. Jacobs was an aerodynamicist and engineer who contributed major advances in aeronautics , including the design and applications of advanced airfoils and wind tunnels , and initial studies of then-futuristic concepts ...

5. Gladstones Malibu - Wikipedia

   en.wikipedia.org/wiki/Gladstones_Malibu

   The beachfront restaurant has undergone several name changes. When Robert J. Morris opened the restaurant at the site of Ted's Grill, he named it Gladstone's 4 Fish. The restaurant is frequently cited as Gladstone's or simply Gladstones. The restaurant sold 35 tons of crab, 65,000 lobsters and 19 gallons of clam chowder each year as of 2002.

6. US seafood restaurants warned over false claims of locally ...

   www.aol.com/news/us-seafood-restaurants-warned...

   The U.S. imports about 80% of its seafood, according to the National Oceanic and Atmospheric Administration. But restaurants can draw in diners by marketing super-fresh seafood caught in nearby ...

7. Fish marketing - Wikipedia

   en.wikipedia.org/wiki/Fish_marketing

   A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones ...