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In Afghanistan, Jalebi is a popular dessert. There is some slight differences between Afghan Jalebi and other variants. The Afghan Jalebi does not use any food coloring in contrast to the Indian and Pakistani variants and so is usually yellow and not orange in color. The Afghan Jalebi is also thinner.
Registan Desert. Coordinates: 30°27′12.27″N 65°24′25.58″E. A caravan in the Registan Desert in August 1969. The Registan Desert (Persian: ریگستان), also known as Sistan Desert, is an extremely arid plateau region located between Helmand and Kandahar provinces in southeastern Afghanistan. It is a sandy desert consisting of small ...
Pages in category "Deserts of Afghanistan" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. D. Dasht-e Khash;
Dasht-e Margo (Persian: دشت مارگو), also Dasht-e Mārgow or Dasht-e Margoh, is a desert region in the southern provinces of Nimruz and Helmand in Afghanistan. [1] The desert is adjacent to the Dasht-e Khash and Registan Desert. It is the world's 20th largest desert at about 150,000 km 2 in area with an elevation of 500–700 meters ...
Afghan Kabuli palaw. Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles). Palaw is cooked similarly to challow, but a combination of meat, stock, qorma, and ...
Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates") [1] is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr [2][3] and Eid al-Adha in Pakistan, Afghanistan, and parts of Central Asia. It is equivalent to shemai, a Bangladeshi dessert. It is a traditional Muslim festive breakfast, [a ...
The Dasht-e Khash, also Dasht-e Khash or Dasht-e Khāsh. is a desert in Afghanistan's Nimruz Province.The desert is adjacent to the Dasht-e Margo.Located at 620 meters above sea level, it is among the five major deserts in Afghanistan, the other four being Dasht-e-Leili, Dasht-e Margo, Dasht-e Naomid, and Registan Desert.
Hazara cuisine or Hazaragi cuisine (Hazaragi: غذای آزارگی) refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian, South Asian cuisines and shares similarities with neighboring regional cuisines in Afghanistan ...