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These oven-fried potatoes are the perfect addition to any meal. They're great with chicken, pork chops, or steak. Add your favorite veggie side dish and round up your dinner with a dessert, such as a pie topped with ice cream, for a filling and satisfying feast.
These mouthwatering sliced potatoes are cooked in the oven with chopped onion, bacon, and butter until golden and deliciously crispy.
Directions. Preheat the oven to 450 degrees F. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and...
Bake in preheated oven at 200 * C for 25-30 minutes or until golden-brown. Once again my favorite ingredient, the lard, did not disappoint me. The lard made the oven-fired potatoes super crispy. While, soaking potatoes to the hot water for 15 minutes made them soft in their inside.
In a large bowl, drizzle olive oil over the potatoes. Sprinkle with seasoned salt and stir until well combined. Place in a single layer on a baking sheet. Bake at 425 degrees for about 20 minutes, or until tender and browned.
Preheat oven to 375. Cut potatoes into narrow wedges. Whisk together oil and all the seasonings in a large bowl. Drop potatoes in an mix until thoroughly coated. Take out potatoes and arrange on a baking sheet, avoid overlap. (Don't just dump them on the pan, you will get more oil than you need.
Yummly. Jump to Recipe Print Recipe. This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step-by-step instructions on how to make old fashioned fried potatoes (served with ketchup, of course). Crispy Fried Potatoes Recipe. Old Fashioned Fried Potatoes. Ingredient List for Fried Potatoes.
Directions. Preheat oven to 400. Wash and slice potatoes into 1/4 inch thick slices. Evenly spread out on a metal baking tray lined with parchment paper. Top each potato with a small amount of butter, then season lightly with salt, pepper, and garlic.
If you love crispy potatoes, these oven fried potatoes and onions are the easiest way to satisfy your craving. The addition of onions makes them even more flavorful. They are perfect for a simple, tasty side dish, and you don’t even have to fry them!
These fried potatoes in the oven use just five ingredients, not counting the salt and pepper you will add to these potatoes to taste. Elegantly simple in preparation but savory and full of flavor, these potatoes are perfect when served with steak, salmon, seitan or whatever else is for dinner.