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All these conditions were mainly attributed to smoking, excessive alcohol use or an unhealthy lifestyle. [14] In 2013, coronary heart disease was the leading cause of death in 8,750 women, mainly as a result of their lifestyle. Dementia and Alzheimer's disease came second, affecting 7,277 females and thirdly, cerebrovascular disease, killing 6,368.
Risk factors such as a person's background; lifestyle and environment are known to increase the likelihood of certain non-communicable diseases. They include age, gender, genetics, exposure to air pollution, and behaviors such as smoking, unhealthy diet and physical inactivity which can lead to hypertension and obesity, in turn leading to increased risk of many NCDs.
Unhealthy lifestyle compounds genetic risk for heart disease. This was a prospective cohort study. The research specifically focused on Chinese adults and utilized data from the China Kadoorie ...
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. [2][3] A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra ...
However, lifestyle factors can also increase a person’s risk of colorectal cancer, including having overweight or obesity, having type 2 diabetes, eating an unhealthy diet, smoking tobacco, and ...
“The study identified an optimal lifestyle combination containing four lifestyle factors — no current smoking, regular physical activity, adequate sleep duration, and a healthy diet — that ...
There are many risk factors for heart diseases: age, sex, tobacco use, physical inactivity, non-alcoholic fatty liver disease, excessive alcohol consumption, unhealthy diet, obesity, genetic predisposition and family history of cardiovascular disease, raised blood pressure (hypertension), raised blood sugar (diabetes mellitus), raised blood ...
"Smoking is a huge risk factor, and unhealthy eating—particularly a diet high in saturated and trans fats, as well as processed foods and sodium—can contribute to heart disease.