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These slow-cooker pork recipes simmer while you go about your business. Sit down to a savory meal of chops, ribs, soups, tacos and more. Our favorite dinners are easy, flavorful and satisfying.
If you like melt-in-your-mouth meat, you have to try these incredible slow cooker pork recipes. They’re crazy-tender and brimming with fantastic flavor. Pork is best cooked low and slow until it’s falling apart and juicy. And nothing does that better than the Crock-Pot!
If you're looking for a new favorite crock pot recipe that the whole family will love, try Easy Slow Cooker Pork Roast. With only 4 ingredients, you'll won't even break a sweat when preparing this tender old fashioned pork roast.
Brown the Pork: Heat olive oil in a skillet and brown the pork on all sides for 2-3 minutes each. Prepare the Crockpot: Add chopped onion, garlic, and chicken broth to the crockpot. Slow Cook: Place the browned pork loin in the crockpot. Cover and cook on low for 3-4 hours or until the internal temperature reaches 145°F.
This savory slow cooker pork roast cooks in a rich and flavorsome cranberry and onion gravy until fall-apart tender and delicious.
How to Make Slow Cooker Pork Roast. Making this roast is just too easy! 1. Season the pork. Season the pork roast all over with salt, pepper, garlic powder, onion powder, thyme, oregano and cumin. 2. Sear the pork. Heat olive oil in a large skillet over medium-high heat.
Place pork pieces in 3 or 4 quart crock pot, add 1 cup cream of mushroom soup, 1/4 cup French Fried Onions, 1/4 cup chopped celery, 1/2 cup milk, 1/2 teaspoons salt and 1/8 teaspoon pepper and stir until well combined with a stirring spatula. Cover and cook on low for 2 hours or high for 1 hour, stirring halfway through the cooking time.
This slow cooker pulled pork recipe includes a flavorful rub spiked with brown sugar and dry mustard, sweet onions and even apple cider for extra fall vibes.
View More. Why You’ll Love This Tender Slow Cooker Pork Loin Recipe. Here’s why this is my current go-to for fall-apart tender pork loin: Juicy and tender: Slow cooking the pork loin allows it to become incredibly tender and juicy. Perfect for busy days: With just a few simple ingredients and minimal hands-on time, this recipe delivers BIG flavor.
and Cream Of Mushroom Soup! The soup adds moisture to keep the pork loin from drying out, and it makes a very rich gravy to go with your meal! Pork Loin is a lean cut of meat so you will need that moisture! You can substitute cream of mushroom soup with chicken broth if you need to. Directions. First Trim Off Excess Fat *Optional...