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Sea Island red pea. Marketing names. Sapelo island red peas, Sapelo red pea and Geechee red peas. Origin. Sapelo Island and the Sea Islands. Sea Island red pea is an heirloom landrace of cowpea from the Gullah corridor of the Sea Islands. They are an integral part of Gullah cuisine and have been listed on the Ark of Taste.
Lathyrus latifolius is a perennial herbaceous vine (climber), which can reach 6 feet or more by means of twining tendrils, but in open areas sprawls. It is frost-hardy, long-lived, and slowly spreading. The foliage becomes rather ragged and yellowish by the end of summer. [5][6] It requires partial to full sun, and loam or clay-loam soil that ...
A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
Canned peas may contain added salt and lose a bit of their nutrients in the canning process, Pettitpain says, but they are typically the most convenient. While fresh peas tend to have the best ...
Culinary use. They are mainly grown for their medium-sized, edible bean. [12] The pod is green in colour, [12] slender and can be up to 7 inches long. [13] When cooked the peas turn brown, [14] and are very sweet to the taste. They can be used in various recipes including with ham hock and onions, [1][15] or on the barbeque.
A grown up version of the buttered peas and onions of our youth, this dish screams luxe, even when sporting humble ingredients: butter, salt, peas, pepper and 12 cloves of garlic. Yep — 12 ...
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