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This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!
This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces. Skip to main content
This crusty white bread recipe is made with simple ingredients and preparation in a Dutch oven for a homemade loaf, great for sandwiches or toast.
Recipe Overview. Why you’ll love it: Rather amazingly, Dutch oven bread tastes like expensive artisan bread. It’s easy to make, no kneading necessary! The ingredients are so simple: all-purpose flour, salt, yeast, water, honey, and olive oil. How long it takes: This is an overnight recipe.
Making crispy, crusty, golden loaves of bread at home has never been easier. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves.
With just 5 ingredients and about 10 minutes of hands-on prep, you can bake a loaf of crusty no knead Dutch oven bread! This quick recipe doesn’t need to rest overnight, so you can enjoy the artisan bread on the same day that you stir it together.
Dutch Oven Bread is the easiest, no-knead bread I have ever made. It has a crunchy, flaky outside and a soft, flavorful inside.
Baking bread in a dutch oven is the best way to make an artisan loaf that’s super soft inside and crunchy and golden brown on the outside. Tear off a big chunk to dip in Butternut Squash Soup or a hearty Vegan Stew, or just slather some with Vegan Butter! You can make this for dinner tonight! What size dutch oven do I need?
Learn how to bake bread in a Dutch oven or combo cooker in your home oven. Bake crispy, shiny loaves with this easy approach!
Crafted with five simple ingredients, this bread embodies the essence of wholesome simplicity but with an impressive flavor profile thanks to three rises that develop depth and taste. Baking the bread in a Dutch oven yields a crackling, golden crust that gives way to a soft, chewy interior.