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A trade gallon is a unit of volume for standard plant containers in the horticultural industries. It equals 3 US liquid quarts or 0.75 US gallons (2.8 L; 0.62 imp gal), [ 1 ] [ 2 ] [ 3 ] although some sources state that a trade gallon equals 2.7 litres (0.71 US gal).
Pots designated #1–#100 nominally have the volume of that many gallons, but in fact a #1 pot has a capacity of 0.625 gallons (a "trade gallon"). There is also a Small Plant series: SP1, 6.5–8.0 in 3; SP2, 13.0–15.0 in 3; SP3, 20.0–30.0 in 3; SP4, 51–63 in 3; SP5, 93–136 in 3. An SP4 pot is commonly called a "4-inch" or "quart ...
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
[nb 1] (This was the basis for calling 64 gallons a quarter.) At some time before the 15th century, it was reduced to 252 gallons, so as to be evenly divisible by other small integers, including seven. [nb 2] Note that a 252-gallon tun of wine has a mass of approximately 2060 pounds, [4] between a short ton (2000 pounds) and a long ton (2240 ...
Length. The basic unit was the Russian ell, called the arshin, which came into use in the 16th century. It was standardized by Peter the Great in the 18th century to measure exactly twenty-eight English inches (71.12 cm). Thus, 80 vershoks = 20 pyad's = 5 arshins = 140 English inches (355.60 cm). [2]
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