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Whether dipped with toast or sliced open over a bowl of steamy ramen, a soft-boiled egg is one of life's simplest indulgences. A perfect soft-boiled egg is quite simple—it should have a just-set white and a warm, jammy yolk—but getting to perfection requires the right technique.
Soft Boiled Egg Time. With this method, soft boil eggs for 1 minute for very runny yolks or 2 minutes for slightly runny yolks — after the water is boiling. How long to soft boil eggs also depends on the size of your eggs, and the times above are for large eggs.
Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Meanwhile, fill a bowl large enough to hold the eggs with cold water and some ice cubes. When the eggs are done cooking, transfer them to the water and chill until just slightly warm, about 2 minutes.
How Long to Boil Soft Boiled Eggs. For soft boiled eggs that have a runny center, bring the eggs and water to a boil, remove them from the heat and let them sit for 3 minutes. How to Boil Eggs...
Exactly six minutes is just enough cooking time for the perfect soft-boiled texture. Perfect soft-boiled eggs require the right technique. We cooked dozens and dozens of eggs before arriving at this method, which delivers eggs with tender whites and liquid yolks every single time.
Set a timer and cook the eggs for 6 to 7 minutes for soft-boiled eggs and 12 to 14 minutes for hard-boiled eggs. See the cooking time notes above. While the eggs are cooking, prepare an ice-water bath.
The cook time for soft boiled eggs is 6 to 7 minutes. Use the lower time if you like your eggs extremely runny, the higher time for yolks that are just barely starting to set. Here’s what to do: Simmer a pan of water, to where the water is just quivering. Add the eggs and cook 6 to 7 minutes.