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  2. 14 Popular Store-Bought White Breads, Ranked by Taste - AOL

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    Carbs: 14 g (Fiber: 8 g, Sugar: 1 g) Protein: 2 g. Schmidt's Old Tyme 647 White Bread is a slightly healthier alternative to your standard white bread, as it's lower in calories and higher in ...

  3. 7 Healthiest White Breads on Grocery Shelves—and 5 to Avoid

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    5. Best: Carbonaut White Bread. Carbonaut: White Bread. Nutrition (1 slice): 80 calories, 3 g fat (0 g sat fat), 140 mg sodium, 9 g carbs (7 g fiber, 0 g sugar), 7 g protein. "One of the better ...

  4. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta (/ tʃəˈbɑːtə, - ˈbæt -/, Italian: [tʃaˈbatta]; lit. ' slipper ') [1] is an Italian white bread created in 1982 [2][3] by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. [2][3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for ...

  5. Canadian white bread - Wikipedia

    en.wikipedia.org/wiki/Canadian_white_bread

    Canadian white bread. Type. Bread. Place of origin. Canada. Canadian white bread is a style of bread produced or sold by companies including Pepperidge Farm, Trader Joe's and Bimbo Bakeries USA, that has a heartier [clarification needed] texture than the white bread typically found throughout the United States and Canada.

  6. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". [8] It is often perceived as an unhealthy, bland, and unsophisticated menu item. [9] [10] [11] Japanese milk bread, a type of soft white bread, is popular in Asia, particularly in Japan, and has artisan status there.

  7. The Ultimate Guide to Proofing Bread Dough - AOL

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    Dough that’s risen for the right amount of time will have a full, puffed appearance. Your loaf should have expanded to roughly twice its size. To test if your dough has proofed long enough ...

  8. Pullman loaf - Wikipedia

    en.wikipedia.org/wiki/Pullman_loaf

    Pullman loaf. The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. [1] European breadmakers began using square lidded pans in the early 19th century to minimize crust.

  9. Cranberry Brie Grilled Cheese Is The Best Way To Keep The ...

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    Directions. Preheat oven to 200°. Place bread slices on a cutting board. Using a pastry brush or offset spatula, spread butter on one side of each slice, then flip 4 slices buttered side down ...

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