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The identification of a factor as limiting is possible only in distinction to one or more other factors that are non-limiting. Disciplines differ in their use of the term as to whether they allow the simultaneous existence of more than one limiting factor (which may then be called "co-limiting"), but they all require the existence of at least one non-limiting factor when the terms are used.
A low level of one factor can sometimes be partially compensated for by appropriate levels of other factors. In case of chemical reactions it is known as law of limiting factor. A corollary to this is that two factors may work synergistically (e.g. 1 + 1 = 5), to make a habitat favorable or unfavorable. Geographic distribution of sugar maple.
Liebig's law states that growth only occurs at the rate permitted by the most limiting factor. [ 2 ] For instance, in the equation below, the growth of population O {\displaystyle O} is a function of the minimum of three Michaelis-Menten terms representing limitation by factors I {\displaystyle I} , N {\displaystyle N} and P {\displaystyle P} .
In biochemistry, a rate-limiting step is a reaction step that controls the rate of a series of biochemical reactions. [ 1 ] [ 2 ] The statement is, however, a misunderstanding of how a sequence of enzyme - catalyzed reaction steps operate.
It is commonly a limiting factor in the production of crops (due to solubility limitation or absorption of plant nutrients to soil colloids) and in the removal of toxic substances from the food chain by microorganisms (due to sorption to or partitioning of otherwise degradable substances into inaccessible phases in the environment).
Biological constraints are factors which make populations resistant to evolutionary change. One proposed definition of constraint is "A property of a trait that, although possibly adaptive in the environment in which it originally evolved, acts to place limits on the production of new phenotypic variants."
Competition is one of many interacting biotic and abiotic factors that affect community structure, species diversity, and population dynamics (shifts in a population over time). [3] There are three major mechanisms of competition: interference, exploitation, and apparent competition (in order from most direct to least direct).
Realized niche width is a phrase relating to ecology, is defined by the actual space that an organism inhabits and the resources it can access as a result of limiting pressures from other species (e.g. superior competitors).