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In contrast, drinking more than four cups of tea a day was linked to a 19% lower risk of all types of stroke and stroke due to a clot, as well as a 22% lower risk of stroke due to bleeding.
Drinking more than four cups of caffeinated coffee in a day was associated with a lower risk for head and neck cancer, oral cavity cancer, and oropharyngeal cancers compared to not drinking coffee.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
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A public service announcement from the Government of California encouraging people to wear masks to "slow the spread". In late March 2020, some government officials began to focus on the wearing of masks to help prevent transmission of COVID-19 as opposed to protecting the wearer; former FDA Commissioner Scott Gottlieb stated in a report that face masks would be "most effective" at slowing its ...
By the 8th century, it was common to drink tea in Tibet. In the 13th century, tea was then used in Tibetan religious ceremonies. [2] Today, butter tea is still prevalent in Tibet, and Tibetans can drink up to 60 small cups of the tea every day. [3]
And that means many people will still be advised to keep wearing — or choose to keep wearing — masks and, in many cases, “the most protective,” which, according to the CDC, include the N95 ...
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